Tlaitli with Hard-Boiled Eggs

Name: Tlaitli with Hard-Boiled Eggs
Cuisine: American
Ingredients: 250 grams tlaitli pasta (about 2 cups); 1 onion, chopped; 2 cloves garlic, minced; 1 small tomato, chopped; 1/2 cup chickpeas (about 80 grams); 1 tablespoon tomato paste; 1 teaspoon salt and black pepper; 1 teaspoon paprika; Saffron; 1 bay leaf; 1 chicken bouillon cube; 1 teaspoon margarine; Hard-boiled eggs (as needed for servings)

🦋 Hanane Yamiss 🦋 @hymcook

الجزائر تيبازة

With tips for getting great flavor without meat. In today’s recipe, I used three tricks mentioned below.

🦋 Hanane Yamiss 🦋 @hymcook

الجزائر تيبازة

With tips for getting great flavor without meat. In today’s recipe, I used three tricks mentioned below.

Saved

Ingredients

250 gramstlaitli pasta (about 2 cups)
1onion, chopped
2 clovesgarlic, minced
1small tomato, chopped
1/2 cupchickpeas (about 80 grams)
1 tablespoontomato paste
1 teaspoonsalt and black pepper
1 teaspoonpaprika
Saffron
1bay leaf
1chicken bouillon cube
1 teaspoonmargarine
Hard-boiled eggs (as needed for servings)

Saved

Steps

1

Sauté the onion, garlic, spices, and tomato paste. Add the chopped tomato and bay leaf, and sauté well. Then add the chickpeas, followed by the chicken bouillon cube.
2

Tip 1: Sauté the tomato paste first with the onion and other ingredients to remove acidity and enhance the flavor.
3

Tip 2: To prevent the tlaitli pasta from sticking, sauté it with the other ingredients before adding hot water.
4

Once the tlaitli is cooked, add 1 teaspoon of margarine and garnish with hard-boiled eggs.
5

Tip 3: For beautifully yellow hard-boiled eggs without a green ring, boil for 8 minutes, then turn off the heat and let them finish cooking in the hot water.