Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 2 cups basmati rice; Soya oil; 5 Carrots; Green beans; Peas; 2 Eggs; Maggi Ami; Ajino moto; Salt; 2 Onions; 3 Habanero pepper; 2 Paprika; Curry Masala; Black pepper

Mimies Delicacies @chopsby3

Kaduna

I made it for my husband’s friends and they all enjoyed it😋

Mimies Delicacies @chopsby3

Kaduna

I made it for my husband’s friends and they all enjoyed it😋

Saved

Ingredients

1:30mins

4 people

Saved

Steps

1:30mins

1

Wash and parboiled your rice, after parboiling cook the rice for few minutes.
2

Wash and cut the veggies
3

Crack the eggs in a bowl, Add salt and black pepper & whisk together. Heat up a non-stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks. Then transfer to a plate and set aside.
4

Heat up some oil, Sautee onion and until fragrant. Add the carrots, green beans and peas and sautee for another 2 minutes to reduce the crunch.
5

Add paprika and habanero pepper, and sautee for few minutes also. Add the cooked rice and mix. Add maggi, seasoning and salt to taste
6
7

Add the scrambled egg and mix everything together. Finally garnish with spring onion.