GroundNut Egusi Soup

Name: GroundNut Egusi Soup
Total time: 1020 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Ground Peanut 1Cup(fried); 2 Cups Ground Egusi; 2 tbs Pepper; Seasoning Cube 3; Cooked Meat with broth; Palm Oil 2Cksp; Ground Crayfish 2Cksp; Okpei 1tbs (mashed); Washed bitterleafsoaked in water)

Ifeoma Obianagha @ChefIfeoma

It's a combo of ground fried peanut and melon (Egusi),the idea came up as I had both at home and wanted a savoury dish 🥰🤗,the lil bitterleaf added made it heavenly..

Ifeoma Obianagha @ChefIfeoma

It's a combo of ground fried peanut and melon (Egusi),the idea came up as I had both at home and wanted a savoury dish 🥰🤗,the lil bitterleaf added made it heavenly..

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Ingredients

17mins

4 servings

Ground Peanut 1Cup(fried)
2 CupsGround Egusi
2 tbsPepper
Seasoning Cube 3
Cooked Meat with broth
Palm Oil 2Cksp
Ground Crayfish 2Cksp
Okpei 1tbs (mashed)
Washed bitterleafsoaked in water)

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Steps

17mins

1

Return meat and broth to heat with pot,top up water as desired for soup consistency, meanwhile, mix both Egusi and groundnut powder,set aside
2

Add palm oil, Crayfish, okpei, Seasoning and pepper,stir well
3

Bring to boil,once it boils well,add Egusi/GroundNut mixture,stir well,cook on med heat while open for 10mins
4

Meanwhile,taste to adjust with salt or seasoning,add washed bitterleaf as desired,stir well,cook for 1-2mins,enjoy with morsel of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on October 24, 2021 00:15

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..