Sweet & Savory Stewed Chicken Liver

Name: Sweet & Savory Stewed Chicken Liver
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Chicken Liver; 1/2 knob ★Ginger; 3 tbsp ★Sake; 2 tbsp ★Soy sauce; 2 tbsp ★Mirin; 2 tbsp ★Sugar

cookpad.japan @cookpad_jp

This is a standard recipe in our home.

Step 1 Don't let it soak in the water for too long or it will lose its nutrients.
Step 2 Boil it quickly and then immediately soak in cold water.
Step 3 Flip the pieces over occasionally while it's simmering.

If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

This is a standard recipe in our home.

If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This is a standard recipe in our home.

If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

This is a standard recipe in our home.

If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

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Ingredients

2 servings

250 gramsChicken Liver
1/2knob ★Ginger
3 tbsp★Sake
2 tbsp★Soy sauce
2 tbsp★Mirin
2 tbsp★Sugar

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Steps

1

Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2

Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3

Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4

Arrange on a dish and top the ginger as a garnish.