Konnyaku Kimchi

I made this konnyaku kimchi for my husband who's on a diet.
Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n
Konnyaku Kimchi
I made this konnyaku kimchi for my husband who's on a diet.
Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n
Steps
- 1
Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
- 2
Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
- 3
Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
- 4
Drizzle in some sesame oil and immediately turn off the heat.
- 5
Garnish with chopped green onions to finish!
- 6
Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!"
https://cookpad.wasmer.app/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
- 7
Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls"
https://cookpad.wasmer.app/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls
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