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Konnyaku Kimchi
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A picture of Konnyaku Kimchi.

Konnyaku Kimchi

cookpad.japan
cookpad.japan @cookpad_jp

I made this konnyaku kimchi for my husband who's on a diet.

Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n

I made this konnyaku kimchi for my husband who's on a diet.

Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n

Read more

Konnyaku Kimchi

cookpad.japan
cookpad.japan @cookpad_jp

I made this konnyaku kimchi for my husband who's on a diet.

Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n

I made this konnyaku kimchi for my husband who's on a diet.

Fry up both sides of the konnyaku until they brown a little to give them a texture that will absorb the flavors well. Adjust the amount of sugar depending on the spiciness. Recipe by Taishi-n

Read more
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Ingredients

2 servings
  • 1 blockKonnyaku
  • 120 gramsNapa cabbage kimchi
  • 1 pinchSalt
  • 1 1/2 tspMayonnaise
  • 1 tbspSugar
  • 1 tbspSake
  • 1/2 tbspUsukuchi soy sauce
  • 1/2 tbspSesame oil
  • 1Green onions
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Steps

  1. 1

    Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.

    A picture of step 1 of Konnyaku Kimchi.
  2. 2

    Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.

    A picture of step 2 of Konnyaku Kimchi.
  3. 3

    Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.

    A picture of step 3 of Konnyaku Kimchi.
  4. 4

    Drizzle in some sesame oil and immediately turn off the heat.

    A picture of step 4 of Konnyaku Kimchi.
  5. 5

    Garnish with chopped green onions to finish!

    A picture of step 5 of Konnyaku Kimchi.
  6. 6

    Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!"

    https://cookpad.wasmer.app/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry

    A picture of step 6 of Konnyaku Kimchi.
    Kid-friendly Pork and Kimchi Stir-fry
  7. 7

    Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls"

    https://cookpad.wasmer.app/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

    A picture of step 7 of Konnyaku Kimchi.
    Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Linked Recipes

Kid-friendly Pork and Kimchi Stir-fry

Seriously Tasty Crispy Pork and Kimchi Spring Rolls

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cookpad.japan
cookpad.japan @cookpad_jp
on March 16, 2014 09:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Welsh Onion Sake Napa Cabbage Soy Mayonnaise

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