Sesame Vinegar Teriyaki Salmon

Name: Sesame Vinegar Teriyaki Salmon
Cuisine: American
Ingredients: 2 Salmon fillet; 1 pinch Salt; 1 tbsp Sake; 1 All-purpose flour; 2 tsp Vegetable oil; 1 tbsp ●Soy sauce; 1 tsp ●Sugar; 2 tsp ●Mirin; 1 tbsp ●Vinegar; 1 tsp ●Sesame oil; 1 Toasted sesame seeds

cookpad.japan @cookpad_jp

I used to prepare my fresh salmon in Western-style dishes. Whenever I prepared it Japanese-style, wrapped in aluminum foil, the taste just wasn't enough to become addictive. So, I added Chinese sweet and sour sauce. It goes so well with rice and is so filling.

After adding the sauce, be careful not to burn it.
Optionally, drizzle ra-yu for a slightly spicy kick. Recipe by Raby

cookpad.japan @cookpad_jp

After adding the sauce, be careful not to burn it.
Optionally, drizzle ra-yu for a slightly spicy kick. Recipe by Raby

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Ingredients

2Salmon fillet
1 pinchSalt
1 tbspSake
1All-purpose flour
2 tspVegetable oil
1 tbsp●Soy sauce
1 tsp●Sugar
2 tsp●Mirin
1 tbsp●Vinegar
1 tsp●Sesame oil
1Toasted sesame seeds

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Steps

1

Season the salmon with salt. Pour over some sake and let it sit for 10 minutes.
2

Lightly pat off the excess moisture from the salmon in Step 1. Coat the salmon completely with a thin layer of flour.
3

Heat some oil in a frying pan. Add Step 2 and pan-fry over medium heat until browned. Flip over and pan-fry until the other side has browned.
4

Combine the ● ingredients and add to the frying pan from Step 3. When the sauce has coated the salmon, it's finished.
5

Arrange on a dish, scatter with sesame seeds and enjoy!