Frying Pan Quiche Made with Sliced Bread

Name: Frying Pan Quiche Made with Sliced Bread
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 2 Eggs; 50 ml Milk; 3 sections Spinach; 1 slice Bacon; 1/6 Onion; 1 dash Salt and pepper; 20 grams Melting cheese; 1 tbsp Butter

cookpad.japan @cookpad_jp

This is a rearrangement of spinach and bacon toast.

Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta

This is a rearrangement of spinach and bacon toast.

Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta

cookpad.japan @cookpad_jp

This is a rearrangement of spinach and bacon toast.

Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta

This is a rearrangement of spinach and bacon toast.

Make sure to cook it over low heat.
You can use any filling ingredients you want. Recipe by Mayugari-ta

Saved

Ingredients

1 serving

1 sliceSliced bread
2Eggs
50 mlMilk
3sections Spinach
1 sliceBacon
1/6Onion
1 dashSalt and pepper
20 gramsMelting cheese
1 tbspButter

Saved

Steps

1

Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
2

Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
3

Form the framework of the quiche with the bread and cut off the crusts.
4

Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
5

Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
6

Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
7

Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.