Breakfast Quiche

Name: Breakfast Quiche
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 single layer 9 inch pie crust; 5 large eggs; 3/4 cup half n half or heavy cream; 1/4 cup sour cream; 1 cup grated cheese; 1/2 medium onion, chopped; 1 lb Ground pork sausage; 5 slice bacon; 1 green bell pepper chopped; 1 jalapeno stemed, seeded, and chopped fine; 4 oz Fresh mushrooms sliced; 1 tsp Lemon pepper; 1/2 tsp salt; 1/2 tsp garlic powder

sandra53 @skw1551

Central Point, Oregon

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!

sandra53 @skw1551

Central Point, Oregon

Saved

Ingredients

2 hours

6 servings

1single layer 9 inch pie crust
5large eggs
3/4 cuphalf n half or heavy cream
1/4 cupsour cream
1 cupgrated cheese
1/2medium onion, chopped
1 lbGround pork sausage
5 slicebacon
1green bell pepper chopped
1jalapeno stemed, seeded, and chopped fine
4 ozFresh mushrooms sliced
1 tspLemon pepper
1/2 tspsalt
1/2 tspgarlic powder

Saved

Steps

2 hours

1

Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven.
https://cookpad.wasmer.app/us/recipes/345384-southern-pie-crust

Southern Pie Crust
2

STIR FRY pork sausage while the pie crust bakes.
3

Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4

Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5

Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6

BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7

After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8

Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9

After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.