One-pan Potatoes and Eggs

Name: One-pan Potatoes and Eggs
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 eggs; 2 medium golden potatoes; 2 Tbsp cooking oil; 1 medium tomato; 2 long green chillies (optional); 1 tsp paprika; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

A meal fit for a much craved wholesome breakfast or brunch. An enjoyable cook to say the least. One pot cooks are less trouble yet yummier.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

A meal fit for a much craved wholesome breakfast or brunch. An enjoyable cook to say the least. One pot cooks are less trouble yet yummier.

Saved

Ingredients

15 minutes

2 servings

2eggs
2medium golden potatoes
2 Tbspcooking oil
1medium tomato
2long green chillies (optional)
1 tsppaprika
Salt and pepper to taste

Saved

Steps

15 minutes

1

Wash potatoes and cut with skin on into cubes
2

Boil enough salted water to cover potatoes. Cook potatoes in the boiling water for 2 minutes and drain
3

Heat oil in a pan and add potatoes. Let sizzle for a few seconds then reduce heat to medium low, keep pan covered and stir potatoes every few minutes to fry evenly. Depending on size, this step will take roughly 5 to 8 minutes to brown the potatoes
4

Meaning grate the tomato and stir in some paprika powder. Add this and chillies to the potatoes, stir and cover to cook the tomato. Season with salt and pepper
5

Form 2 holes in the pan and add an egg to each. Cook until your eggs are cooked to desired doneness. My cooked for about a medium to give me gooey yummy yokes
6

Serve and enjoy!