Double Chocolate Teddybear Bread

Name: Double Chocolate Teddybear Bread
Cuisine: American
Ingredients: 120 ml Milk; 1 Egg; 300 grams Strong (bread) flour; 3 tbsp Sugar; 2/3 tsp Salt; 60 grams Butter; 1 tsp Cocoa; 1 Chocolate custard; 1 Beaten eggs for glaze; 1 Chocolate chips

cookpad.japan @cookpad_jp

I wanted to make teddybear-shaped bread.

These bears are so adorable. Recipe by *akki-*

I wanted to make teddybear-shaped bread.

These bears are so adorable. Recipe by *akki-*

cookpad.japan @cookpad_jp

I wanted to make teddybear-shaped bread.

These bears are so adorable. Recipe by *akki-*

I wanted to make teddybear-shaped bread.

These bears are so adorable. Recipe by *akki-*

Saved

Ingredients

120 mlMilk
1Egg
300 gramsStrong (bread) flour
3 tbspSugar
2/3 tspSalt
60 gramsButter
1 tspCocoa
1Chocolate custard
1Beaten eggs for glaze
1Chocolate chips

Saved

Steps

1

Put all ingredients except the butter into the bread machine. Switch on the dough cycle. Add butter 5 minutes after the cycle has started. Put the dry yeast in the center of the mixture so that it doesn't touch the water.
2

When the first rising is complete, divide into preferred number of portions and roll up into a ball. Let rest for 20 minutes.
3

Roll the dough out with a rolling pin. Fold in the chocolate custard.
https://cookpad.wasmer.app/us/recipes/142888-chocolate-custard

Chocolate Custard
4

Shape into a teddybear. Let the dough rise (second rising) for 40 minutes at 40℃.
5

Brush on a decent amount of beaten eggs for the glaze. Top with chocolate chips. I sprinkled a lot of granulated sugar on top of the heart-shaped bread in this photo.
6

Bake for 15 minutes at 180℃.
7

Here's how the inside looks.
8