Corn & Mayonnaise Buns with Broccoli
If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.
If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358
Corn & Mayonnaise Buns with Broccoli
If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.
If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358
Cooking Instructions
- 1
Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool.
- 2
Drain the excess water from the corn and mix with mayonnaise, salt, and pepper.
- 3
Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished.
- 4
Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes.
- 5
Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes.
- 6
Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer.
- 7
Roll them out into thin long oval shapes.
- 8
Make 2 long cuts with a scraper, leaving both ends connected.
- 9
This is 1 set.
- 10
Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed.
- 11
Place the twisted dough on top of the circle dough.
- 12
Put the combined corn & mayonnaise and the broccoli in the middle.
- 13
Allow the dough to rise (2nd rising) for 35 minutes at 38℃.
- 14
Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃.
- 15
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bacon Mayonnaise Bread Roll Bacon Mayonnaise Bread Roll
Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban
-
-
Sardine In Wasabi Mayonnaise Bun Sardine In Wasabi Mayonnaise Bun
MY VERSIONSIMPLE BREAKFAST TO START THE DAYLOVING IT
-
Potato and Mayonnaise Bread Rolls Potato and Mayonnaise Bread Rolls
If I am to melt cheese in potatoes, I have to use mayonnaise right? So I tried using mayonnaise. It turned out unexpectedly sweet and springy. I was able to feel the softness of the dough after adding in the mashed potatoes.Please refer to "Simple sliced bread (With extremely original kneading style )" for details on how to knead and baker's percentages. This dough will become difficult to handle if you knead it too much after adding in the mayonnaise, so add in the mayonnaise once it is mostly kneaded, blend it in overall, and gather it up, and it'll be okay. If you touch the dough too much after rising, then it will stick, so please sprinkle your hands with flour, and shape it up quickly. For 18 x 18 x 9 cm [7.1 x 7.1 x 3.5 in] newspaper square mold (refer to the "story behind this recipe" section.. Recipe by SALASA -
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
I wanted to make filled rolls like ones from a bakery.Make sure you let the dough rise properly!When you make the rolls, make sure to space them out so they don't stick together when they are done!When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19 -
Ketchup and Mayonnaise Broccoli for Bento Ketchup and Mayonnaise Broccoli for Bento
I didn't want to put boiled broccoli in my bento...I tried baking with aurora sauce (the mayonnaise and ketchup mixture) on top, and it was delicious!I didn't have time to take pictures. Recipe by soratea -
Corn and Mayonnaise Muffins Corn and Mayonnaise Muffins
Using Ajinomoto brand's mayonnaise, I was able to cut the calories by 55%. Instead of butter, I used a low calorie margarine. You can't really taste the mayonnaise, but it adds a wonderful fluffy texture to the finished muffins. I really suggest you try it out.Of course you can eat these hot out of the oven, but if you wait a day, the flavor will be even better. Recipe by Fururan -
Corn and Mayo Rolls Corn and Mayo Rolls
I made this because I wanted to eat some bread that had a lot of corn in it.The power of your oven may be different from mine. So while baking them, keep an eye on the dough and the color it turns, and adjust your baking time accordingly. Recipe by 000hitomi000 -
Shrimp and Mayonnaise with Broccoli Shrimp and Mayonnaise with Broccoli
I re-created the flavor of an old Chinese restaurant. I always make this when I want to eat lots of broccoli.Be careful not to burn yourself with the hot oil when frying! I use leftover egg whites stored in the freezer from when I made sweets! Recipe by Otometeo -
Easy Bento Dish Broccoli with Curry and Mayonnaise Easy Bento Dish Broccoli with Curry and Mayonnaise
For busy mornings. It's my family's easy and quick bento dish.Use a cup that can go in the microwave. For 1 aluminium cup worth. Recipe by Nike -
【For Beginners】Corn and Mayonnaise Rolls 【For Beginners】Corn and Mayonnaise Rolls
I made these while thinking of the corn mayonnaise rolls they sell at the bakery.A rough estimate of when they're done baking is when the tops start to darken.Make sure to properly drain the corn before mixing it with the mayonnaise.If you want to eat these the next day, right before you eat them, simply cover them in plastic wrap and put them in the microwave for 30 seconds to recreate that freshly made, fluffy delicious taste. Recipe by EnjoyKitchen
More Recipes
- Bechamel Sauce That Doesn't Smell Like Flour
- Double Chocolate Teddybear Bread
- Easy Otoshibuta Drop Lid with Parchment Paper
- Delicious Keema Curry
- Soy Milk Bread in a Silicone Steamer
- My Secret Tonkatsu Recipe
- Cocoa French Toast with Cream Cheese and Jam
- Fizzy Soda Tea
- Rice Flour Madeleines
- Corn & Mayonnaise Bread Made in a Bread Maker
Comments