German Fried Potatoes

Name: German Fried Potatoes
Total time: 2100 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1 large potato, peeled, cut to bite sized pieces & par boiled; 1 small onion, chopped; 1 tomato, chopped; 1 egg; Mixed herbs (optional); Salt and pepper; Oil for sautéing

Felicity Scott @felicity5c077

Probably not completely authentic, but this is a recipe I grew up with in South Africa. Generally served for breakfast 😋

Felicity Scott @felicity5c077

Probably not completely authentic, but this is a recipe I grew up with in South Africa. Generally served for breakfast 😋

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Ingredients

35 min

1-2 servings

1large potato, peeled, cut to bite sized pieces & par boiled
1small onion, chopped
1tomato, chopped
1egg
Mixed herbs (optional)
Salt and pepper
Oil for sautéing

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Steps

35 min

1

In a frying pan start frying the onion until lightly brown
2

Add the par boiled potatoes to the onions and shallow fry until the potatoes are browned all over
3

Add the tomatoes, salt and pepper, and cook for a further 2 min until tomato softens
4

Mix the egg with a fork, add some herbs to the egg before pouring over the potatoes, fold and cook, until the egg is cooked through about 1 min
5

Transfer to a plate and top with more herbs