Boil your arish potato and eggs,then keep aside

In a clean pot add 4spoons of vegetable oil and fry with onion,garlic, and thyme

Add 3 to 4 spoons of tin tomato and fry

Add 2 to 3 cups of water and a pinch of ginger and allow to boil

After boiling then sieve it and return back to fire

Then add your seasoning, hot pepper, sliced carrot and green beans, allow it to cook for some minutes

When it's done then add your cooked potato and allow to cook for some minutes

Add a small potion of mixed corn flour and add your boiled eggs.