Cooking Instructions
- 1
Boil your arish potato and eggs,then keep aside
- 2
In a clean pot add 4spoons of vegetable oil and fry with onion,garlic, and thyme
- 3
Add 3 to 4 spoons of tin tomato and fry
- 4
Add 2 to 3 cups of water and a pinch of ginger and allow to boil
- 5
After boiling then sieve it and return back to fire
- 6
Then add your seasoning, hot pepper, sliced carrot and green beans, allow it to cook for some minutes
- 7
When it's done then add your cooked potato and allow to cook for some minutes
- 8
Add a small potion of mixed corn flour and add your boiled eggs.
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