Mix all ingredients except for water. Work the dough until it has texture of bread crumbs

Start incorporating water by adding half and then depending on texture add more

Work the dough until you’ll be able to create a ball

Divide it into two discs and put it from 1 hour up to full day into fridge wrapping it previously in plastic wrap

When dough is rested start on filling. Peel the apples and finely slice them. Mix sliced apples with rest ingredients for filling

Roll out the dough and put first layer on the covered with butter baking dish. Add filling and cover with dough left

Cover top with egg wash and sprinkle sugar. Bake for 1 hour in preheated to 200 C owen