Very Easy Macrobiotic Recipe Fried Koya Dofu

Name: Very Easy Macrobiotic Recipe Fried Koya Dofu
Yield: 1 serving
Cuisine: American
Ingredients: 10 cm square Koya dofu; 50 ml ○Dashi stock made of kombu & dried shiitake (or water); 1 tbsp ○Soy sauce; 1/2 tbsp ○Mirin; 1/2 tbsp ○Cooking sake; 1 dash ○Grated ginger; 1 dash ○Grated garlic; 4 tbsp Katakuriko; 1 Canola oil

cookpad.japan @cookpad_jp

I wanted to make an easy side dish for bento, and I came up with this recipe.

There are no tips, but I soak the koya dofu in the sauce the night before (before going to bed), and coat with katakuriko before frying it to pack in a bento. Recipe by miki21

I wanted to make an easy side dish for bento, and I came up with this recipe.

There are no tips, but I soak the koya dofu in the sauce the night before (before going to bed), and coat with katakuriko before frying it to pack in a bento. Recipe by miki21

cookpad.japan @cookpad_jp

I wanted to make an easy side dish for bento, and I came up with this recipe.

There are no tips, but I soak the koya dofu in the sauce the night before (before going to bed), and coat with katakuriko before frying it to pack in a bento. Recipe by miki21

I wanted to make an easy side dish for bento, and I came up with this recipe.

There are no tips, but I soak the koya dofu in the sauce the night before (before going to bed), and coat with katakuriko before frying it to pack in a bento. Recipe by miki21

Saved

Ingredients

1 serving

10cm square Koya dofu
50 ml○Dashi stock made of kombu & dried shiitake (or water)
1 tbsp○Soy sauce
1/2 tbsp○Mirin
1/2 tbsp○Cooking sake
1 dash○Grated ginger
1 dash○Grated garlic
4 tbspKatakuriko
1Canola oil

Saved

Steps

1

Mix the ○ seasoning ingredients along with the ginger, and garlic.
2

Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!
3

Cut into bite-sized pieces, and coat with katakuriko.
4

Lightly shallow-fry in canola oil, and it's done!