Honey Walnut Asparagus

Name: Honey Walnut Asparagus
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch asparagus; trimmed and cut in half; 1/2 cup honey; 1 cup chopped walnuts; 1 tbsp brown sugar; 1 olive oil; as needed; 1 salt and white pepper

ChefDoogles @ChefDoogles

Chicago, IL

The sweet, toasted walnuts add a crunchy texture to elevate this dish!

ChefDoogles @ChefDoogles

Chicago, IL

The sweet, toasted walnuts add a crunchy texture to elevate this dish!

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Ingredients

5 mins

2 servings

1 bunchasparagus; trimmed and cut in half
1/2 cuphoney
1 cupchopped walnuts
1 tbspbrown sugar
1olive oil; as needed
1salt and white pepper

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Steps

5 mins

1

Toss asparagus and walnuts with enough oil to cover. Toss with sugar. Toss with honey. Season.
2

Spray a baking tray with non stick spray or use a silpat. Bake at 350° for approximately 25 minutes or until asparagus is caramelized and tender.
3

Variations; Lemon, ginger, pecans, cashews, caramelized onions/shallots/carrots, sesame seeds

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 27, 2014 02:08

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience