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Herb Roasted Potatoes with Honey Mustard
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A picture of Herb Roasted Potatoes with Honey Mustard.

Herb Roasted Potatoes with Honey Mustard

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more

Herb Roasted Potatoes with Honey Mustard

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more
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Ingredients

10 mins
8 servings
  • 5 lbred potatoes; cut in small, bite size pieces
  • 3/4 ozrosemary; minced
  • 1 tbspthyme;minced
  • 1 tbspgarlic powder
  • 1 tbsponion powder
  • 1 cuphoney mustard
  • 1salt and pepper
  • 1olive oil; as needed
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Steps

10 mins
  1. 1

    Toss potatoes with oil. Season. Roast at 400° for approximately 40 minutes or until potatoes are caramelized and fork tender.

  2. 2

    Toss with honey mustard in a large mixing bowl.

  3. 3

    Variations; Tarragon, cheese, sea salt, shallots, horseradish, scallions, bell pepper, habanero, squash, sweet potatoes, vinegar, brown sugar, maple, applewood seasoning

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ChefDoogles
ChefDoogles @ChefDoogles
on February 27, 2014 02:25
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Mustard Honey Pepper Red Potato Garlic

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