Chicken Chewy Lotus Root Tsukune Patties

Name: Chicken Chewy Lotus Root Tsukune Patties
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Chicken breast or ground chicken meat; 200 grams Lotus root; 1/4 block Firm tofu (300 g); 2 tbsp Katakuriko; 1 dash Salt and pepper; 4 tbsp each ☆Water, mirin; 3 tbsp of each ☆Soy sauce, sake; 1 tbsp ☆Sugar; 1 tsp ☆Dashi stock granules; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

This is the second recipe for using chicken breast meat.

You don't have to cook the patties all the way through during Step 3 because you'll also be simmering them in the sauce during Step 4 (if both sides have lightly browned to a golden color, that's good enough). Recipe by mumi

This is the second recipe for using chicken breast meat.

cookpad.japan @cookpad_jp

This is the second recipe for using chicken breast meat.

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Ingredients

4 servings

400 gramsChicken breast or ground chicken meat
200 gramsLotus root
1/4 blockFirm tofu (300 g)
2 tbspKatakuriko
1 dashSalt and pepper
4 tbspeach ☆Water, mirin
3 tbspof each ☆Soy sauce, sake
1 tbsp☆Sugar
1 tsp☆Dashi stock granules
1 tbspVegetable oil

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Steps

1

Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
2

Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
3

Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
4

Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
5

Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.