Spanish tortilla

Name: Spanish tortilla
Yield: 4-6 servings
Cuisine: Kenyan
Ingredients: 5 small potatoes/2-3 large potatoes; 6-8 eggs; 1 onion, chopped; 1 bunch coriander,chopped; Ginger paste; Garlic paste; Salt to taste; Cooking oil

Angila Mwale @angila

Nairobi, Kenya

This is an omelette dish made with eggs and potatoes as the main ingredients. Oven served at room temperature.

Angila Mwale @angila

Nairobi, Kenya

This is an omelette dish made with eggs and potatoes as the main ingredients. Oven served at room temperature.

Saved

Ingredients

4-6 servings

5small potatoes/2-3 large potatoes
6-8eggs
1onion, chopped
1 bunchcoriander,chopped
Ginger paste
Garlic paste
Salt to taste
Cooking oil

Saved

Steps

1

Peel the potatoes and cut into small cubes. Place in cold water
2

In a non-stick pan, heat oil enough to cover the potatoes
3

As oil heats up, pat the potatoes dry.
4

Add potatoes to the hot oil, let it cook for 15-20 min or until cooked, over medium heat
5

In a small pan sautè the onions together with ginger, garlic and salt. You can add other spices if you wish to. Once cooked remove from heat and let it cool
6

Once potatoes are cooked, remove from oil, place in a strainer and let it cool down as well as get rid of excess oil.
7

Break eggs into a large bowl.Add in coriander, onion and potatoes. Stir to mix
8

Using the same pan used to cook potatoes,remove, leaving about a teaspoon or enough to cover the pan.
9

Heat the pan,adding the eggixture and cook over low heat for about 5 min or until cooked.
10

Run spatula around d the edges to check if it is cooked
11

Once the bottom is cooked place a large plate on top of the pan and flip quickly.
12

Slide it back to the pan, uncooked side down. Let it cook.
13

When fully cooked, slide it onto a plate and allow to cook before eating.
14

Enjoy