Makhane Ki Kheer
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Makhana kheer is an aromatic, flavourful Indian pudding.
#cookpadindia
#Diwali
#diwalispecial
Makhane Ki Kheer
Makhana kheer is an aromatic, flavourful Indian pudding.
#cookpadindia
#Diwali
#diwalispecial
Cooking Instructions
- 1
In a pre-heated pan add clarified butter and fry the lotus seeds for 5 minutes on a low flame.
- 2
Coarsely grind the lotus seeds and add in the boiled milk. Cook for sometime.
- 3
Add a pinch of saffron for a nice colour.
- 4
Add dry fruits, condensed milk, sugar and green cardamom powder and cook it until the consistency is thick.
- 5
Dish out the pudding and garnish it with almonds, pistachios and rose petals.
It's a loud call each day from the spices shelves to play with them.... And lo there I am blending them with much love to potatoes and pastas.....Well I do not love cooking, it's the love of the kitchen that calls me LOVINGI'm a Home Chef and run a Cloud Kitchen.
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