Fluffy Soy Bread Rolls with Rice Flour

Name: Fluffy Soy Bread Rolls with Rice Flour
Yield: 10 servings
Cuisine: American
Ingredients: 180 grams Strong bread flour; 20 grams Rice flour (Joshinko, mochiko, dangoko); 10 grams Butter or margarine; 10 grams Sugar; 1/2 tsp Salt; 1 tsp Skim milk powder; 1 tsp Dry yeast; 140 ml Soy milk

cookpad.japan @cookpad_jp

I wanted to try baking bread with rice flour, so I thought of this arrangement.

Handle them gently while forming into balls. Recipe by kurikuro

I wanted to try baking bread with rice flour, so I thought of this arrangement.

Handle them gently while forming into balls. Recipe by kurikuro

cookpad.japan @cookpad_jp

I wanted to try baking bread with rice flour, so I thought of this arrangement.

Handle them gently while forming into balls. Recipe by kurikuro

I wanted to try baking bread with rice flour, so I thought of this arrangement.

Handle them gently while forming into balls. Recipe by kurikuro

Saved

Ingredients

10 servings

180 gramsStrong bread flour
20 gramsRice flour (Joshinko, mochiko, dangoko)
10 gramsButter or margarine
10 gramsSugar
1/2 tspSalt
1 tspSkim milk powder
1 tspDry yeast
140 mlSoy milk

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Steps

1

Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter.
2

Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes.
3

I accidentally let them sit too long and they rose too much...but continue with the process.
4

Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising.
5

Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything.
6

Bake for 15 minutes in an oven preheated to 180℃.
7

When they have finished baking, place on a rack to cool. Then put into a plastic bag to store.
8

They are so fluffy when freshly baked and so moist and soft when cooled.