You can never Beat a Fresh Café Du Monde Beignets but this is pretty good:) fun to make on a weekend...

I love waking up with a sweet breakfast morning during the Thanksgiving and Xmas season. Whether it is a Dutch Baby, a simple set of waffles or these lovely Beignets. I know I don't need to travel to Café Du Monde at New Orleans to taste these Beignets, I can simply make these in my home kitchen. So can you!Beignet is actually a deep fried choux pastry which is popular in France, but somehow it found its way into New Orleans and eventually evolved into a donut served with icing sugar. Beignets are often served with café au lait, a French coffee with milk.Tho I am not a donut person, but this just blow me away. They are light, fluffy and crispy at the same time unlike the greasy, overly sweet and dense donuts. I love having these Beignets with my strawberry compote. You can of cos serve them as it is or with any homemade or store-bought high quality compote or jam. You can my homemade compote recipe here. I hope you can give this recipe a try and have breakfast in bed not just during the Thanksgiving or Xmas season, but on every other morning.

Quick and easy recipe inspired by a youtube video.

I wanted to eat bread without using the oven...This turned out tone like beignet bread (also known as fritters) that doesn't harden even after cooling.This will look like French bread if you cut a slit into it, and it won't swell up right if you don't cut one, so I recommend cutting slits.This also tastes great with honey, jam, chocolate, or condensed milk etc. For 2 people. Recipe by Sa-yasan

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

New Years Eve tradition: donuts filled with cinnamon sugar apple slices, sprinkled with powdered sugar, eaten warm.

I bought thinly sliced pork and made this dish. Recipe by Kajihara Ato

A no-yeast donut that is easy and fast to make. It is hollow on the inside but crispy on the crust. Having made out of the same pastry dough, it tastes just like cream puff but deep fried. 😋

This French toast is my daughter's favourite!When you let the bread soak, carefully push it with your hands. If you use chopsticks or a spoon, you might rip it. Be careful with the heat too -- mind you don't burn it!It's nice made with baguettes too. For 1 serving. Recipe by Hinochan mama

I had leftover bread from Chef Nena's recipe for pasta bread & I didn't want it to go to waste.

I used to have these often when I lived in Canada, and wanted to come up with a way to make them at home. I researched recipes online and rearranged them to make my own version.The kneading process can be a bit challenging but my tip is to just keep on going! I haven't given this a try, but if you have a bread machine at home, it might come in handy.*This dough only requires one proofing. Recipe by Kourin