Orange Date Tea Bread
Ann - FeastingOnFiction @FeastingOnFiction
Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.
Orange Date Tea Bread
Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.
Cooking Instructions
- 1
Place dates in bowl, cover with the orange juice and let soak for approximately one hour.
- 2
In a medium bowl, combine the flour, baking soda, cloves, cinnamon, ginger and nutmeg.
- 3
In a large bowl, mix butter and sugar until a crumb-like consistency. Beat in egg and vanilla. Add flour mixture alternately with date mixture.
- 4
Pour into a greased and floured 9×5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
- 5
Slice and enjoy with the spread of your choice! (Cream cheese is excellent...)
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