I made this for a Christmas party. I love avocado so it's perfect!If you push in the edge of the roll when you start rolling, it will go well.Moisten the knife lightly when cutting up the roll to prevent the rice from sticking to it.Serve with some mayonnaise or wasabi soy sauce! You can also try using tamagoyaki (sweetened omelette) or imitation crab sticks in the roll. Recipe by YO-NE

California roll is a western style sushi roll.This is very popular overseas. I recommend it for people who don't like the texture of nori seaweed, as well as for people who can't eat regular sushi.It's very colorful and festive looking, so I recommend serving it at parties too.How to make cut sushi rolls neatly:Wet your knife with water, and cut the rolls while moving the knife back and forth. This way the fillings won't fall apart.To cut a sushi roll into even portions, cut in half first, then in half again, and half again, to have nice same-sized pieces. For 2 rolls. Recipe by Okunko

I tried these at a sushi restaurant. My kids really loved them and asked me to make some. They don't look so good, but they are fun to make and were a hit with my kids.If you use too much rice, these will be difficult to roll. Thes sushi rolls are quick and easy to make, but since the rice is on the outside, I recommend coating your hands in sushi vinegar before rolling. Recipe by Arisu2000

I wanted to make this for a party.To make it look really grand, line the dish with bamboo leaves, garnish with salmon roe, or draw a pattern on it with mayonnaise (in this case, don't add mayonnaise to the inside of the roll). It's great for a house party! Recipe by Herena

I made this for New Years', using my favourite ingredients.You can spread the flying fish roe before rolling if you like. I don't want to waste any that might be stuck onto the cling film. Recipe by Nya-o

I tried making these when I was making ehomaki.The trick is to place the fillings near the edge closest to you, roll everything in one go, then firmly squeeze it together (into shape). You could add mayonnaise along with the fillings or dab some on top. Use your choice of ingredients, such as ham or fried prawns. Whatever suits your fancy. Recipe by Oppaiseijin no mama

I learned this while working at an American sushi shop.The key points are:The amount of rice and how you spread it (making it larger than the nori).How you arrange the filling (first the crab sticks, so that it's easier to roll up).Cut it up while still wrapped in plastic wrap. Recipe by Na-rin

I like California rolls and Philadelphia rolls, and would often make them both, so I thought it would be delicious if I combined the two! That's why I tried adding cream cheese to a California roll .You can make this without sushi rice and it will still taste great . The ready-made sushi vinegar available in supermarkets is a great choice if you're looking for an easy alternative to the sushi rice recipe introduced here.If you press down too much when rolling the sushi rolls, not only will the contents come out, but you will end up crushing the rice and hardening the roll, so control the amount of pressure you apply when you roll it up. Recipe by yaburie

I was making American-style sushi for a few months as a sushi chef at a sushi counter.Since it's been a while now, I posted this recipe for my own reminder; I was starting to forget a few important points.If you press the lip too much in Step 9, the resulting rice won't turn out evenly.If you place 4 slices of avocados with 2 horizontal pairs, the sushi will have a nice round (or square) filling. Recipe by Babycake

They are very colourful and great for entertaining, especially for Setsubun and Hina Matsuri parties. I posted this recipe for my reference.Do not use too mush rice as you will have difficulty in rolling it up. Spread the rice thinly on the nori seaweed. Do not slice the sushi straight away after it is made. Leave the sushi to rest for a while. I like to use both sesame seeds and flying fish roe to coat the sushi. White sesame seeds give a great flavour. Flying fish roe make the sushi look gorgeous. Recipe by mayo^-^*

I learned this recipe from my mother.It looks gorgeous and can be a great dish to serve to your guests.I usually cut one roll into 6 pieces. It is easier to slice the roll if you wet the knife. After each slice, wipe the knife with a paper towel then wet it again before slicing. For 3 rolls. Recipe by Mihotaru

I challenged myself to make easy California rolls at home. They were surprisingly easy and cheap to prepare!Spread the sushi rice thinly over the surface of the nori. If there is too much rice, the rolls will be too big.At Step 5, make sure to flip the nori and rice in one swift motion. Recipe by Hiromanma