Cooking Instructions
- 1
Clean potatoes and poke each potato twice
- 2
Microwave potatoes 5-6 minutes until starting to soften
- 3
Start melting butter in frying pan and Cut each potato in half
- 4
Add potatoes to the pan and sprinkle seasonings to your taste
- 5
Fry till potatoes start to crisp on the cut ends
- 6
Enjoy!!
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