I love rice, so I cooked vegetables which I already have in my fridge and put everything in the rice cooker.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

My mother taught me this recipe.Don't worry about draining the rice in a colander if you don't have time.Feel free to add more soy sauce to taste. This rice is also amazing with just salt and sake. Recipe by Yuuyuu0221

This is a standard dish that I prepare often at home.Adjust the amount of soy sauce to suit your tastes. Recipe by Yuuyuu0221

I cook this simple recipe every autumn.A reminder for myself.-Make sure to use natural salt.Take care to peel inner skin of chestnuts as carefully as possible. Soak in water for 30 minutes to remove bitterness, and change the water a few times.I peeled my chestnuts before cooking (when I had the time) and froze them raw for this use. They were soaked in water to defrost. Recipe by rie-tin

I love burdock root, so I've been making this dish for a long time.If you don't feel like making the dashi stock, you can use 1 teaspoon of dashi stock granules and add it directly to the pot with the water. It will still be delicious. Recipe by Yuuyuu0221

I wanted to make hamburgers but realized that I only had 200 g of ground meat in my refrigerator. Plus I didn't have any time. I used the same ingredients to make a rice bowl and the kids exclaimed that it tasted just like a hamburger! Topping it on lettuce makes the texture a bit more interesting, so I highly recommend it!If you make extra, you can spread it on bread the next day to make a "hamburger" lol.・Slowly sweat the onions to release the sweet and delicious flavor, then add the meat. If you cook the meat for too long, it will render too much oil.・I used a sweet Japanese Worcestershire-style sauce for my kids. If you want a spicier flavor, try using Japanese Worcestershire sauce.・After adding the flavoring ingredients, bring it to a boil to cook off the sourness of the ketchup and mix well with the meat. Recipe by moj

I received some bamboo shoots, so I adjusted a recipe from the head Japanese chef of the Athens Summer Olympics, Chef Hiromitsu Nozaki, into an easy-to-make amount and method. This combination of rice and dashi is a good balance for many kinds of mixed rice.The ratio of dashi stock, usukuchi soy sauce, and sake should be 10:1:1.If you'd like it a bit sweeter, use 2 tablespoons of usukuchi soy sauce, 2 tablespoons of sake, and 2 teaspoons of mirin. Recipe by Suppaiko

This is the most simple way to change our traditional dish in something really delicious, you can add whatever you want. I don't know the name of the little pasta and that is why I call it like this, but I think that you can understand what I am trying to say!

This Spanish rice is really easy to make, and pairs well with our refried beans recipe. A great side to complement a spicy dish. #mymexican

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

My husband and I both love vinegary sushi rice. I think we use twice the amount of vinegar that is normally used, but this is the standard in our house when we make sushi rice.When mixing the sushi vinegar into the rice, be careful not to knead the rice, or it will get too stickly. Use a cutting motion with your rice spatula to mix. If you evaporate the moisture quickly by fanning the rice, it will become nice and shiny. For 3 to 4 servings. Recipe by rokuro