How to Make Mayonnaise (Japanese Mustard Version)

Name: How to Make Mayonnaise (Japanese Mustard Version)
Cuisine: American
Ingredients: 1 Egg yolk; 165 ml Oil; 1 tsp Sugar; 2 and 1/2 teaspoons Japanese mustard; 1 tsp Vinegar; 1 tsp Lemon juice; 1/2 tsp Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.

Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama

I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.

Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama

cookpad.japan @cookpad_jp

I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.

Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama

I always bought Japanese mustard mayonnaise and mayonnaise separately, but I thought I should try making my own.

Just be sure not to let it separate. Mix it together diligently. Recipe by Goku no mama

Saved

Ingredients

1Egg yolk
165 mlOil
1 tspSugar
2and 1/2 teaspoons Japanese mustard
1 tspVinegar
1 tspLemon juice
1/2 tspSalt
1 dashPepper

Saved

Steps

1

Combine all of the ingredients except for the oil with an electric mixer. Gradually mix in the oil, a little at a time.
2

Be careful to add only a little oil at a time; if you add too much at once, it will separate. It will slowly turn into mayonnaise.
3

Adjust the amount of Japanese mustard to your desired degree of spiciness.