A picture of My Favorite Avocado Tartar Sauce.

My Favorite Avocado Tartar Sauce

cookpad.japan @cookpad_jp

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.

*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.

*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.

*You can also add a small amount of horseradish.
I use it quite frequently with fish. Recipe by *ai*

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.

*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.

*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.

*You can also add a small amount of horseradish.
I use it quite frequently with fish. Recipe by *ai*

My Favorite Avocado Tartar Sauce

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cookpad.japan @cookpad_jp

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.

*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.

*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.

*You can also add a small amount of horseradish.
I use it quite frequently with fish. Recipe by *ai*

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.

*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.

*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.

*You can also add a small amount of horseradish.
I use it quite frequently with fish. Recipe by *ai*

Ingredients

1/2Avocado
1/2Onion
10cm Celery
2Eggs
1Salt (I use Krazy Salt)
1Pepper (preferably black pepper)
1 tbspMayonnaise
1 tbspLemon juice

Cooking Instructions

1

Finely chop the onion and celery. Soak them in water.
2

Put the eggs in a pot of water and bring it to a boil to make hard boiled eggs.
3

Chop up the boiled eggs.
4

In a bowl, mash the avocado flesh with the back of a fork. Sprinkle the lemon juice over it and mix.
5

Drain the onion and celery well.
6

Mix the chopped eggs, onion, celery, and the mayonnaise into the avocado and combine everything to an even consistency. Season with salt and pepper to finish.

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cookpad.japan @cookpad_jp

on April 21, 2014 07:44

A collection of the best recipes from the Cookpad Japan community, translated into English!

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