Soft & Steaming Yam Steaks

Name: Soft & Steaming Yam Steaks
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Nagaimo yam; 2 tbsp Sake; 1 tbsp Vegetable oil; 1 Salt and pepper; 1 Soy sauce or garlic soy sauce; 1 Bonito flakes

cookpad.japan @cookpad_jp

I got the idea from a TV show.

Since you can eat these yams while they're still raw, you can leave them a bit crunchy. These also taste great if cooked in butter. Recipe by Yuuyuu0221

I got the idea from a TV show.

Since you can eat these yams while they're still raw, you can leave them a bit crunchy. These also taste great if cooked in butter. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I got the idea from a TV show.

Since you can eat these yams while they're still raw, you can leave them a bit crunchy. These also taste great if cooked in butter. Recipe by Yuuyuu0221

I got the idea from a TV show.

Since you can eat these yams while they're still raw, you can leave them a bit crunchy. These also taste great if cooked in butter. Recipe by Yuuyuu0221

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Ingredients

2 servings

1/2Nagaimo yam
2 tbspSake
1 tbspVegetable oil
1Salt and pepper
1Soy sauce or garlic soy sauce
1Bonito flakes

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Steps

1

Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
2

Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
3

Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
4

Serve up and garnish with bonito flakes.