Miso Soup with Itsu Veg Gyoza 🥟

Name: Miso Soup with Itsu Veg Gyoza 🥟
Yield: 1 serving
Cuisine: British
Ingredients: 1 sachet miso soup; 4 frozen Itsu gyoza dumplings; 1 fresh red chilli 🌶

Sonia @sonia

Bristol, UK

A quick convenient WFH #lunch idea. It couldn’t be quicker or easier, yet it’s warming and healthy.

Sonia @sonia

Bristol, UK

A quick convenient WFH #lunch idea. It couldn’t be quicker or easier, yet it’s warming and healthy.

Saved

Ingredients

1 serving

1 sachetmiso soup
4frozen Itsu gyoza dumplings
1fresh red chilli 🌶

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Steps

1

Simmer your gyoza in gently simmering boling water for 3 minutes.
2

If your soup needs making up, add boiling water as per the instructions and pour into a bowl.
3

Transfer your boiled gyoza to the bowl using a slotted spoon.
4

Top with fresh chilli, ta da!

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Cooksnaps

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Sonia @sonia

on November 15, 2021 12:57

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/