Saffron Coconut Rolls
Saffron Coconut Rolls
Cooking Instructions
- 1
Take a pan, turn on gas on medium flame, add milk, wait for a boil.
- 2
Add sugar, stir well, when start boiling and sugar dissolve completely, add saffron milk, cardamom powder and edible golden yellow colour.
- 3
Mix well, now add dessicated coconut powder. Stir till it turns in a soft dough. Lastly add ghee, mix well. It gives nice moisture and texture.
- 4
Turn off gas. Transfer in a plate. Wait for a while. When cools little bit, make equal size of rolls. Coat in coconut powder
- 5
Ready to serve Saffron Coconut Rolls. Garnish with dry rose petals.
- 6
#LOVE_TO_COOK_SERVE_WITH_LOVE
@Manisha'sPUREVEGTreasure
Cooksnaps
Did you make this recipe? Share a picture of your creation!
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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