Steamed Chargha
I tried steamed chargha for the first time by watching a video on youtube and it was tempting❤❤
#ambassador
Steamed Chargha
I tried steamed chargha for the first time by watching a video on youtube and it was tempting❤❤
#ambassador
Cooking Instructions
- 1
Take one whole chicken and place deep cuts on it properly.
- 2
In a bowl mix lemon juice, oil, egg, salt, red chili powder, garam masala powder, ginger garlic paste, cumin powder, coriander powder, red chili flakes, turmeric powder, food color.
- 3
Your marination mixture is ready.
- 4
Now put chicken in this mixture and marinate it with well.Let it set aside for 1-2 hours.
- 5
In a cooker, add enough water so that it doesnt touches the base of the steam plate.
- 6
Put bari +choti illaichi +long in this water and wait till water boils.
- 7
Now place the steel plate first, then place a simple steel plate on which you will place the chicken.
- 8
Cover the lid,put weight of cooker and steam the chicken on high flame for first 3 minutes then lower the flame and put it on medium to low flame for about 25 mints.
- 9
After 25 mints, remove it from the stove. Remove the lid,take out the chicken and boooom 💥Sprinkle chaat msala and lemon juice on it and Enjoy😋
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