Kerisik - Coconut Butter - Used in Indonesian / Asian cooking

Name: Kerisik - Coconut Butter - Used in Indonesian / Asian cooking
Total time: 1200 s
Cuisine: British
Ingredients: 200 Gr Desicated Coconut; 2 Tbsp Coconut Oil; 1/4 Tsp Salt

farang31 @farang31

Lancashire, England

We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P

farang31 @farang31

Lancashire, England

We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P

Saved

Ingredients

20 minutes

200 GrDesicated Coconut
2 TbspCoconut Oil
1/4 TspSalt

Saved

Steps

20 minutes

1

I a large Pan heat the coconut on a medium heat and toast it. it will go an amazing dark golden colour. Then Allow to cool.
2

Put into a pestle and mortar or spice grinder Add the salt and oil and pound until a paste in formed.
3

You can store in an airtight jar for a couple of weeks until needed. ENJOY :P

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Cooksnaps

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farang31 @farang31

on August 11, 2025 08:32

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Kerisik - Coconut Butter - Used in Indonesian / Asian cooking

Kerisik - Coconut Butter - Used in Indonesian / Asian cooking

Ingredients

Steps

Cooksnaps

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