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Kerisik - Coconut Butter - Used in Indonesian / Asian cooking
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A picture of Kerisik - Coconut Butter - Used in Indonesian / Asian cooking.

Kerisik - Coconut Butter - Used in Indonesian / Asian cooking

farang31
farang31 @farang31
Lancashire, England

We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P

We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P

Read more

Kerisik - Coconut Butter - Used in Indonesian / Asian cooking

farang31
farang31 @farang31
Lancashire, England

We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P

We cant buy the ready made version of this here but easy to make you own and worth the little effort as it tastes amazing and really adds to the flavour of the finished Dish. ENJOY :P

Read more
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Ingredients

20 minutes
  • 200 GrDesicated Coconut
  • 2 TbspCoconut Oil
  • 1/4 TspSalt
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Steps

20 minutes
  1. 1

    I a large Pan heat the coconut on a medium heat and toast it. it will go an amazing dark golden colour. Then Allow to cool.

    A picture of step 1 of Kerisik - Coconut Butter - Used in Indonesian / Asian cooking.
    A picture of step 1 of Kerisik - Coconut Butter - Used in Indonesian / Asian cooking.
    A picture of step 1 of Kerisik - Coconut Butter - Used in Indonesian / Asian cooking.
  2. 2

    Put into a pestle and mortar or spice grinder Add the salt and oil and pound until a paste in formed.

  3. 3

    You can store in an airtight jar for a couple of weeks until needed. ENJOY :P

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farang31
farang31 @farang31
on August 11, 2025 08:32
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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