Homemade cilantro chimichurri sauce
Once I tried this Argentinian sauce when I and friend visited Argentina’s restaurant. It was serving as a table condiments. When I tried it, no doubt I felt in love with the taste. It’s totally different with any Asian or Mexican sauces. So since then I like to make it at home for myself. It’s very easy to make, also not really need much ingredients. The thing I like cilantro more than parsley, so most all the time I made it with cilantro instead of parsley. This greenie sauce is very good for brushing over kebab, grilled meats or steak, garlic bread, or just put on the table as a table condiments. Hey, sometimes I eat it over steamed rice too. It sounds like an interesting sauce right????
Homemade cilantro chimichurri sauce
Once I tried this Argentinian sauce when I and friend visited Argentina’s restaurant. It was serving as a table condiments. When I tried it, no doubt I felt in love with the taste. It’s totally different with any Asian or Mexican sauces. So since then I like to make it at home for myself. It’s very easy to make, also not really need much ingredients. The thing I like cilantro more than parsley, so most all the time I made it with cilantro instead of parsley. This greenie sauce is very good for brushing over kebab, grilled meats or steak, garlic bread, or just put on the table as a table condiments. Hey, sometimes I eat it over steamed rice too. It sounds like an interesting sauce right????
Cooking Instructions
- 1
Using a blender, blend all the ingredients except chili flake and 1 tbsp of hot oil.
- 2
Blend it until all combine until smooth (I like to blend it just to crush the cilantro and garlic, so mine is not that smooth)
- 3
Transfer to the bowl add chili flakes, mix well then pour the hot oil over the sauce. And served or using for recipes. Enjoy!!
- 4
HappyCooking ❤️
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