Authentic home cooking from Italy, with US measurements. 
Maccheroni Soufflé with Parmesan Fondue by Davide Scabin
A brilliant recipe by Davide Scabin that uses overcooked, blended leftover pasta—what he calls 'pongo' in this and other recipes. I used lasagna noodles and two other types of uncooked leftover pasta, prepared in advance and kept in the fridge. This is a pasta soufflé served on a bed of Parmesan cheese fondue.
You can also make this recipe in an air fryer by reducing the cooking time.
Thanks to Scatti di Gusto for sharing the recipe briefly shown by Chef Scabin in a video.
Maccheroni Soufflé with Parmesan Fondue by Davide Scabin
A brilliant recipe by Davide Scabin that uses overcooked, blended leftover pasta—what he calls 'pongo' in this and other recipes. I used lasagna noodles and two other types of uncooked leftover pasta, prepared in advance and kept in the fridge. This is a pasta soufflé served on a bed of Parmesan cheese fondue.
You can also make this recipe in an air fryer by reducing the cooking time.
Thanks to Scatti di Gusto for sharing the recipe briefly shown by Chef Scabin in a video.
Open in Cookpad AppSteps
- 1
Place 7 oz (200 grams) of overcooked, blended pasta (what Scabin calls 'pongo') in a microwave-safe bowl and microwave until softened.
- 2
Add the egg yolks, salt, and Parmesan cheese. Mix well with a wooden spoon to fully combine with the blended cooked pasta.
- 3
Gently fold in the egg whites, beaten to stiff peaks, using a rubber spatula.
- 4
Divide the mixture among 4 or 5 buttered ramekins lined with parchment paper up to the rim. Unlike traditional soufflés, you'll need to remove these from the ramekins to serve.
- 5
Bake in a preheated conventional oven at 430°F (220°C) for about 25 minutes.
- 6
With 10 minutes left on the soufflés, make the fondue: Heat the cream and butter in a small saucepan. When it comes to a boil, add the egg yolk and Parmesan cheese, whisking until melted and smooth.
- 7
To serve, spoon the Parmesan fondue onto the plate and place the hot soufflé on top.
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