Vegan pumpkin muffins

Name: Vegan pumpkin muffins
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 225 gr pumpkin purée; 200 gr vegan butter; 150 ml water/vegan mylk; 200 gr sugar; 2 tbsp molasses; 300 gr flour; 4 tsp baking powder; 1/2 tsp salt; 1 tsp cinammon; 1/2 tsp nutmeg; 1 tsp grated ginger; 1 tsp vanilla paste/extract; 100 gr sugar; 100 gr flour; 1 tsp cinammon; 113 gr soften butter

Woman Who Bakes @womanwhobakes

Vegan pumpkin muffins

Woman Who Bakes @womanwhobakes

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Ingredients

40 minutes

4 people

Muffin
225 grpumpkin purée
200 grvegan butter
150 mlwater/vegan mylk
200 grsugar
2 tbspmolasses
300 grflour
4 tspbaking powder
1/2 tspsalt
1 tspcinammon
1/2 tspnutmeg
1 tspgrated ginger
1 tspvanilla paste/extract
Cinammon crumble
100 grsugar
100 grflour
1 tspcinammon
113 grsoften butter

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Steps

40 minutes

1

In the mixing bowl add flour, baking powder, salt, nutmeg and cinammon, mix well and set aside.
2

In another bowl add pumpkin purée, melted butter, sugar, molasses, water, ginger and vanilla paste, combine.
3

Add dry ingredients, combine and set aside.
4

For the crumble add flour, sugar, butter and cinammon together and mix until it crumbly.
5

Scoop the dough and sprinkle some crumble on top, bake muffin at 160c for 20-25 minutes