Masala Fry fish🐠🐟

Name: Masala Fry fish🐠🐟
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 Fish; 1 tbs Lal mirch; 1 tbs Daniya powder; 1 tbs Kanas siracha sauce; 1 tsp Haldi; 1 tbs Zeera; 1 tsp salt; 1 tsp Baking powder; 1 tomato chopped; 1 tsp Red chilli powder; 1 tsp Haldi; 1 tsp Zeera powder; 1 tbs Dhanya powder; 1 tsp jalapeno sauce; 1 tsp salt; 4 tbsp Oil

Marium Wasim @mariumfoodlab

Karachi

Karachi ki halki halki sardi me seafood ka apna he maza hai

Marium Wasim @mariumfoodlab

Karachi

Karachi ki halki halki sardi me seafood ka apna he maza hai

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Ingredients

15 mins

1 serving

For fish marination
1Fish
1 tbsLal mirch
1 tbsDaniya powder
1 tbsKanas siracha sauce
1 tspHaldi
1 tbsZeera
1 tspsalt
1 tspBaking powder
For fish masala❤
1tomato chopped
1 tspRed chilli powder
1 tspHaldi
1 tspZeera powder
1 tbsDhanya powder
1 tspjalapeno sauce
1 tspsalt
4 tbspOil

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Steps

15 mins

1

In a samll bowl add all spices and spread it on fish marinated for 2 hours you can freeze it also for one week..
2

In fry pan add oil thn add all masala's n add water cook for 5 mints when masala done turnoff flme🌹
3

Now in a large karahi add 2cups oil n fry your marinated fish,, 3 minutes each side
Now tasty fish us ready to eat🐟🌹
Serve with roti n salad🐟