★ Chicken Tenders and Komatsuna Namul! ★

Name: ★ Chicken Tenders and Komatsuna Namul! ★
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken tenderloin; 1 bunch Komatsuna; 2 tbsp Sesame oil; 1/2 tsp Salt; 1 dash Soy sauce; 1 dash Sake; 1 Ground sesame seeds

cookpad.japan @cookpad_jp

Spinach is expensive, so I decided to try making namul using komatsuna greens instead!

Chill it well in the refrigerator before you eat it! Recipe by Kotori shokudou san

Spinach is expensive, so I decided to try making namul using komatsuna greens instead!

Chill it well in the refrigerator before you eat it! Recipe by Kotori shokudou san

cookpad.japan @cookpad_jp

Spinach is expensive, so I decided to try making namul using komatsuna greens instead!

Chill it well in the refrigerator before you eat it! Recipe by Kotori shokudou san

Spinach is expensive, so I decided to try making namul using komatsuna greens instead!

Chill it well in the refrigerator before you eat it! Recipe by Kotori shokudou san

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Ingredients

2 servings

300 gramsChicken tenderloin
1 bunchKomatsuna
2 tbspSesame oil
1/2 tspSalt
1 dashSoy sauce
1 dashSake
1Ground sesame seeds

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Steps

1

Lightly drizzle sake over the chicken tenders and microwave for about 5 minutes. Cut the komatsuna greens into 5 cm pieces and blanch in salted water.
2

Add the sesame oil, salt, soy sauce, sake, and ground sesame seeds to a bowl and mix. Add the chicken tenders and komatsuna greens and mix well to combine.