★ Chicken Tenders and Komatsuna Namul! ★
Spinach is expensive, so I decided to try making namul using komatsuna greens instead!
Chill it well in the refrigerator before you eat it! Recipe by Kotori shokudou san
★ Chicken Tenders and Komatsuna Namul! ★
Spinach is expensive, so I decided to try making namul using komatsuna greens instead!
Chill it well in the refrigerator before you eat it! Recipe by Kotori shokudou san
Open in Cookpad AppSteps
- 1
Lightly drizzle sake over the chicken tenders and microwave for about 5 minutes. Cut the komatsuna greens into 5 cm pieces and blanch in salted water.
- 2
Add the sesame oil, salt, soy sauce, sake, and ground sesame seeds to a bowl and mix. Add the chicken tenders and komatsuna greens and mix well to combine.
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