Homemade Chicken Wing Midsection Karaage

Name: Homemade Chicken Wing Midsection Karaage
Cuisine: American
Ingredients: 600 grams Chicken wing mid section; 1 dash Salt and pepper; 2 cm ●Garlic (tubed); 2 cm ●Ginger (tubed); 3 tbsp ●Soy sauce; 2 tbsp ●Sake; 1/2 tsp ●Salt; 1 Katakuriko; 1 to fry the wings Oil

cookpad.japan @cookpad_jp

My daughter loves chicken wings! She also loves deep fried dishes. She requested a dish that combined her two favorites.

Make sure to coat with katakuriko to give it that crispy flavor when fried. Recipe by Kurumihinata mama

My daughter loves chicken wings! She also loves deep fried dishes. She requested a dish that combined her two favorites.

Make sure to coat with katakuriko to give it that crispy flavor when fried. Recipe by Kurumihinata mama

cookpad.japan @cookpad_jp

My daughter loves chicken wings! She also loves deep fried dishes. She requested a dish that combined her two favorites.

Make sure to coat with katakuriko to give it that crispy flavor when fried. Recipe by Kurumihinata mama

My daughter loves chicken wings! She also loves deep fried dishes. She requested a dish that combined her two favorites.

Make sure to coat with katakuriko to give it that crispy flavor when fried. Recipe by Kurumihinata mama

Saved

Ingredients

600 gramsChicken wing mid section
1 dashSalt and pepper
2cm ●Garlic (tubed)
2cm ●Ginger (tubed)
3 tbsp●Soy sauce
2 tbsp●Sake
1/2 tsp●Salt
1Katakuriko
1to fry the wings Oil

Saved

Steps

1

Gently coat the wings with the salt and pepper. Put them in a sturdy plastic bag along with the ● ingredients and let it marinate for 30 minutes to an hour.
2

In another bag, add a suitable quantity of katakuriko, add in Step 1 and shake it to coat well. Fry in oil until it's crisp and it's done!