Steamed Mushrooms and Chicken Tenderloins with Cheese
I had actually planned to make a different dish, but I accidentally bought the wrong ingredients when shopping, so I came up with this recipe.
Top with as much cheese as you want! Recipe by JessieMom
Steamed Mushrooms and Chicken Tenderloins with Cheese
I had actually planned to make a different dish, but I accidentally bought the wrong ingredients when shopping, so I came up with this recipe.
Top with as much cheese as you want! Recipe by JessieMom
Open in Cookpad AppSteps
- 1
Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
- 2
Tear up the mushrooms into equally sized pieces.
- 3
Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
- 4
Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
- 5
Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
- 6
Turn the heat to low and steam.
- 7
After 2-3 minutes, once the cheese has become nice and gooey, it's done.
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