No Sauce, Delicious Cold Fried Chicken Tenders

Name: No Sauce, Delicious Cold Fried Chicken Tenders
Cuisine: American
Ingredients: 3 Chicken tenderloin; 1 Salt and pepper; 3 tbsp ★Mayonnaise; 1 tsp ★Grated Garlic; 1 tbsp ★Sake; 1 ◎ Panko; 1 ◎Grated cheese; 1 ◎Dried parsley; 1 a small amount of frying oil

cookpad.japan @cookpad_jp

I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders.

These will cook faster if you cut the chicken into sticks, and you can fry them in a small amount of oil in a frying pan while flipping them. This is nicely flavored with the mayonnaise breading, and the garlic flavor keeps these soft and delicious even when cold. I recommend using fine bread crumbs. You can also substitute dried basil for parsley. Recipe by pappatyan

I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders.

cookpad.japan @cookpad_jp

I learned that mayonnaise can be used as an oil for stir-frying, so I used it to make my usual chicken tenders.

Saved

Ingredients

3Chicken tenderloin
1Salt and pepper
3 tbsp★Mayonnaise
1 tsp★Grated Garlic
1 tbsp★Sake
1◎ Panko
1◎Grated cheese
1◎Dried parsley
1a small amount of frying oil

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Steps

1

Remove the sinews from the chicken tenderloins, cut into easy-to-eat sticks, and lightly season with salt and pepper. Mix the ★ ingredients together to make the mayonnaise breading.
2

Place the cutlets from Step 1 into a plastic bag, add in flour (not listed) and shake until everything is evenly coated, brush off the excess flour, roll in the mayonnaise breading, and then coat with the ◎ bread crumb mixture.
3

Add oil to a frying pan, fry the chicken from Step 2 evenly all over, and they are done.
4

You can make these even crispier even if time passes by using a fruit and vegetable-based oil.