Choctaw Tomato Sauce Colcannon (Kowi Pakanli)

Name: Choctaw Tomato Sauce Colcannon (Kowi Pakanli)
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: Leftover tomato sauce (about 1/2 cup); 2 diced sausages; 1 cup diced asparagus (or fresh green beans); 3 cooked potatoes (use microwave)

Happy Panda Kitchen @happypandaK

This colcannon, uniquely Choctaw, uses asparagus (or green beans) instead of cabbage or kale. I added knackwurst sausage. “Kowi Pakanli” translates to “forest flowers”.

Happy Panda Kitchen @happypandaK

This colcannon, uniquely Choctaw, uses asparagus (or green beans) instead of cabbage or kale. I added knackwurst sausage. “Kowi Pakanli” translates to “forest flowers”.

Saved

Ingredients

1 hour

6 people

Leftover tomato sauce (about 1/2 cup)
2diced sausages
1 cupdiced asparagus (or fresh green beans)
3cooked potatoes (use microwave)

Saved

Steps

1 hour

1

Dice up sausage and green veggies, then add to pot of tomato sauce. Use medium heat.
2

Simmer the sausage and veggies, until the veggies are a bit soft. Turn off heat.
3

Cook potatoes in microwave. Poke holes before cooking potatoes, too.
4

After potatoes are cooked, scoop out flesh - into a large bowl. Save skins as a healthy snack.
5

Mix in sausage mixture, add desired seasonings, and mix.
6

All done! Serve with ham, turkey, or trout.