Take a pan, add apple pcs & 1 tbsp sugar, cook it until apples aur caramelised. Keep aside.

Boil the rest of the milk, lower the flame, strain the custard mix, add in the milk. Keep stirring until thick.

Turn off the flame, keep aside. Let it cool.

Now add caramelised apple in the serving bowl, pour custard onto it.

Garnish it with thin sliced unpeeled red apple & few orange pcs.

Here the custard should be a lil thick.