Vermicelli Upma

Name: Vermicelli Upma
Total time: 1200 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 3 cups Bambino vermicelli; 6 cups water; 4-5 green chillies; 2 onions; 2 tbs peanuts; 1 tsp mustard seeds,; 1tsp urad dal; ,1tsp chana dal,; 1tsp cumin seed; as required Curry leaves; 2 tsp salt

Kameswari Palanisamy @kameswari21

#cc2022
#week1

Kameswari Palanisamy @kameswari21

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Ingredients

20min

5 to 6 servings

3 cupsBambino vermicelli
6 cupswater
4-5green chillies
2onions
2 tbspeanuts
1 tspmustard seeds,
1tsp urad dal
,1tsp chana dal,
1tsp cumin seed
as required Curry leaves
2 tspsalt

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Steps

20min

1

Add oil or ghee in kadai and roast vermicelli for 5mn. Chop onions and green chillies. Take 2tbs oil in kadai add groundnuts and saute. Then add mustard seeds, urad dal, chana dal and cumin seeds. Saute till turn golden.
2

Add onions and chillies saute till onions are soft. Add 6 cups water. Bring it to boil. Add salt and add vermicelli. Let it cook till it is cooked. Best is cover and reduce flame. In 5min it will be cooked.