Raw Banana Idli

Name: Raw Banana Idli
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 raw banana, boiled, peeled & grated; 1/3 cup semolina; 2 green chilies, chopped; 1 tsp. ginger, grated; to taste salt; 1 cup yoghurt; 2 tbsp. fresh grated coconut; handful coriander leaves, chopped; 1 tsp. eno fruit salt; slices few boiled raw banana; Tempering -; 1 tbsp. oil; 1-2 dry red chilies, broken; 1/2 tsp. mustard seeds; 1 sprig curry leaves; 1 tsp. urad dal

Bethica Das @kitchen_flavours

Sharjah (UAE)

#week1 #cc2022 - Idli is a healthy South Indian breakfast recipe served with coconut chutney and sambar. So do try out this quick, easy and healthy idlis made out of raw banana and surprise your loved ones. They come out real yummy. This is an instant version as there is no soaking, grinding or fermentation required.

This recipe calls for some yoghurt, coriander leaves, fresh grated coconut and a bit of semolina for some texture. You can also add some coarsely ground peanuts to the batter for some crunch.

In a nutshell, this is a must try recipe for a change. It is an excellent weekend breakfast as it is something different apart from the regular idlis. In fact, you can enjoy these steam delights anytime of the day.

This recipe calls for some yoghurt, coriander leaves, fresh grated coconut and a bit of semolina for some texture. You can also add some coarsely ground peanuts to the batter for some crunch.

Bethica Das @kitchen_flavours

Sharjah (UAE)

This recipe calls for some yoghurt, coriander leaves, fresh grated coconut and a bit of semolina for some texture. You can also add some coarsely ground peanuts to the batter for some crunch.

Saved

Ingredients

15 minutes

2-3 servings

Ingredients -
1raw banana, boiled, peeled & grated
1/3 cupsemolina
2green chilies, chopped
1 tsp.ginger, grated
to tastesalt
1 cupyoghurt
2 tbsp.fresh grated coconut
handfulcoriander leaves, chopped
1 tsp.eno fruit salt
slicesfew boiled raw banana
Tempering -
1 tbsp.oil
1-2dry red chilies, broken
1/2 tsp.mustard seeds
1 sprigcurry leaves
1 tsp.urad dal

Saved

Steps

15 minutes

1

Grate the boiled raw banana.
2

Heat oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the urad dal and curry leaves. Sauté for a few seconds.
3

Now add the semolina and stir fry till light brown. Allow it to cool down.
4

Mix together the grated raw banana, the tempered semolina mix, yoghurt, coconut, ginger, green chilies, coriander leaves & salt.
5

Add some water & prepare a thick batter. Keep aside for 15-20 minutes. Adjust the consistency by adding more water if needed.
6

Just before steaming, add eno fruit salt and mix well.
7

Place a sliced raw banana into each greased idli mould.
8

Spoon the batter over it.
9

Steam for 15 minutes.
10

Serve with chutney & sambar for a healthy & a nutritious breakfast.