Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

Name: Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Silken tofu; 1 Egg; 100 grams Sugar; 90 grams White chocolate; 1 tbsp Milk; 25 grams Green tea leaves; 30 grams Cake flour; 10 grams Katakuriko; 1/2 tsp Salt

cookpad.japan @cookpad_jp

I bought a food mill, and wanted to try making green tea leaves into a powder. The result wasn't great for using in drinks such as matcha au lait, so I tried using the powder to make a cake!

＊ I used 2 boxes of DARS brand white chocolate.

＊ Substitute matcha if you don't have a food mill.

＊ There are no special hints, but make sure you chill it well for a dense, richer texture. Recipe by Yuunattsu

I bought a food mill, and wanted to try making green tea leaves into a powder. The result wasn't great for using in drinks such as matcha au lait, so I tried using the powder to make a cake!

＊ I used 2 boxes of DARS brand white chocolate.

＊ Substitute matcha if you don't have a food mill.

＊ There are no special hints, but make sure you chill it well for a dense, richer texture. Recipe by Yuunattsu

cookpad.japan @cookpad_jp

I bought a food mill, and wanted to try making green tea leaves into a powder. The result wasn't great for using in drinks such as matcha au lait, so I tried using the powder to make a cake!

＊ I used 2 boxes of DARS brand white chocolate.

＊ Substitute matcha if you don't have a food mill.

＊ There are no special hints, but make sure you chill it well for a dense, richer texture. Recipe by Yuunattsu

I bought a food mill, and wanted to try making green tea leaves into a powder. The result wasn't great for using in drinks such as matcha au lait, so I tried using the powder to make a cake!

＊ I used 2 boxes of DARS brand white chocolate.

＊ Substitute matcha if you don't have a food mill.

＊ There are no special hints, but make sure you chill it well for a dense, richer texture. Recipe by Yuunattsu

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Ingredients

6 servings

200 gramsSilken tofu
1Egg
100 gramsSugar
90 gramsWhite chocolate
1 tbspMilk
25 gramsGreen tea leaves
30 gramsCake flour
10 gramsKatakuriko
1/2 tspSalt

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Steps

1

Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!
2

Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.)
3

Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth.
4

Add the egg and mix until smooth.
5

Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute.
6

After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth.
7

Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
8

Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!