Shepard's Pie

Name: Shepard's Pie
Yield: 2 servings
Cuisine: American
Ingredients: 450 grams Ground lamb; 1/2 Onion (minced); 40 grams Carrot (minced); 1/2 clove Garlic (minced); 2 tsp White flour; 1 dash Cinnamon powder; 1 pinch Thyme; 140 ml Vegetable soup stock (or stock granules dissolved in water); 1 tbsp Tomato purée; 1 tsp Worcestershire sauce; 2 tsp Olive oil; 1 Salt, pepper; 400 grams Potatoes; 20 grams Butter; 1/2 Leek (or Japanese leek); 40 grams Cheddar cheese

cookpad.japan @cookpad_jp

The British Embassy in Japan is holding a campaign for Japanese citizens to enjoy British cuisine firsthand. This campaign is called "Food is GREAT: A Taste of Britain."

The cinnamon and the Worcestershire sauce are the two hidden flavors. I recommend using the British brand of Worcestershire sauce called "Lea & Perrins." If you change the lamb meat to beef, it becomes "Cottage Pie." Recipe by British Embassy

The British Embassy in Japan is holding a campaign for Japanese citizens to enjoy British cuisine firsthand. This campaign is called "Food is GREAT: A Taste of Britain."

cookpad.japan @cookpad_jp

The British Embassy in Japan is holding a campaign for Japanese citizens to enjoy British cuisine firsthand. This campaign is called "Food is GREAT: A Taste of Britain."

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Ingredients

2 servings

450 gramsGround lamb
1/2Onion (minced)
40 gramsCarrot (minced)
1/2 cloveGarlic (minced)
2 tspWhite flour
1 dashCinnamon powder
1 pinchThyme
140 mlVegetable soup stock (or stock granules dissolved in water)
1 tbspTomato purée
1 tspWorcestershire sauce
2 tspOlive oil
1Salt, pepper
400 gramsPotatoes
20 gramsButter
1/2Leek (or Japanese leek)
40 gramsCheddar cheese

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Steps

1

Heat olive oil in a large saucepan. Cook the minced onion and garlic.
2

Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
3

Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
4

Add the tomato purée and Worcestershire sauce to flavor.
5

Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
6

Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.