Tortilla-Style Okara Oyaki (Flat Cakes)

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The okara packs these with plenty of nutrition!

It's great with yakiniku and namul as well! Recipe by Miyucchiw

Tortilla-Style Okara Oyaki (Flat Cakes)

The okara packs these with plenty of nutrition!

It's great with yakiniku and namul as well! Recipe by Miyucchiw

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Ingredients

2 servings
  1. For the okara batter:
  2. 1 tbspCake flour
  3. 200 mlSoy milk
  4. 40 gramsFresh okara
  5. 5 tbspKatakuriko
  6. 1 tspChicken soup stock granules
  7. 1 tbspSesame oil (for frying)
  8. For the yakiniku hamburger:
  9. 100 gramsGround beef or pork
  10. 1/8Minced onion
  11. 2cm Carrot (finely chopped)
  12. 1 tspMayonnaise
  13. 2 tspYakiniku sauce (bottled)
  14. 1 tbspKatakuriko
  15. 1Green onions (chopped)
  16. Vegetable garnish:
  17. 1 bunchKomatsuna (cut in 3 cm strips)
  18. 2cm Carrots (cut into sticks)
  19. 30 gramsBean sprouts
  20. 1Salad greens

Cooking Instructions

  1. 1

    Mix together the ingredients for the okara batter.

  2. 2

    Heat the sesame oil in a frying pan and pour in the okara batter.

  3. 3

    Once the tortilla has lightly browned, flip it over and cook the other side.

  4. 4

    Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.

  5. 5

    Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.

  6. 6

    Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.

  7. 7

    Put your choice of salad greens on top of the tortilla and top with mayonnaise.

  8. 8

    Place the hamburger on top.

  9. 9

    You can also add lettuce, cabbage, or julienned cucumbers.

  10. 10

    Fill with your choice of ingredients! Try my shogayaki.

  11. 11

    These are great for bento, too!

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