This recipe is translated from Cookpad Mexico. See original: Mexico

Arroz con Leche

Name: Arroz con Leche
Total time: 3600 s
Yield: Serves 5.
Cuisine: American
Ingredients: 1 cup white rice (about 200 grams); 3 cups water (about 710 ml); 4 cups milk (about 950 ml); 2 cinnamon sticks; as needed Sweetened condensed milk,; Raisins, to taste; 2 tablespoons vanilla extract; Ground cinnamon, to taste

Melitsa Victoria Hernández Hernández @Melitsa_Hernandez

This is a very traditional recipe, often made by grandmothers. You can add raisins or anise for a different flavor. I hope you really enjoy this recipe.

Melitsa Victoria Hernández Hernández @Melitsa_Hernandez

This is a very traditional recipe, often made by grandmothers. You can add raisins or anise for a different flavor. I hope you really enjoy this recipe.

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Ingredients

1 hour

Serves 5.

1 cupwhite rice (about 200 grams)
3 cupswater (about 710 ml)
4 cupsmilk (about 950 ml)
2cinnamon sticks
as neededSweetened condensed milk,
Raisins, to taste
2 tablespoonsvanilla extract
Ground cinnamon, to taste

Cooking Instructions

1 hour

1

Rinse the rice thoroughly.
2

Add the rice to a large pot and pour in the 3 cups of water.
3

Bring to a boil over medium heat, then add the cinnamon sticks and sweetened condensed milk.
4

Add a splash of vanilla extract and raisins to taste.
5

When most of the water has been absorbed, add the 4 cups of milk.
6

Let it simmer for about 30 minutes, stirring constantly to prevent sticking.
7

Serve with raisins, chopped nuts, and a sprinkle of ground cinnamon.