Arroz Con Leche

Name: Arroz Con Leche
Cuisine: American
Ingredients: 2 cup Calrose rice (Soak in water for 1-2 hours); 4 cup Water; 6 each Whole Cloves; 4 each Cinnamon sticks (approximately 3 inches long); 1 each Star Anise (whole); 1 can Evaporated milk; 1 cup Water; 1 can Coconut milk; 4 cup Tea from previous step; 2 cup Soaked Calrose rice; 1 can Cream of coconut; 1 can Sweetened condensed milk; 1/2 cup Brown sugar; 1 tsp Good vanilla extract

heidisweets @cook_3363917

Arroz Con Leche

heidisweets @cook_3363917

Saved

Ingredients

2 cupCalrose rice (Soak in water for 1-2 hours)
tea
4 cupWater
6each Whole Cloves
4each Cinnamon sticks (approximately 3 inches long)
1each Star Anise (whole)
In a pot
1 canEvaporated milk
1 cupWater
1 canCoconut milk
4 cupTea from previous step
2 cupSoaked Calrose rice
Towards the end
1 canCream of coconut
1 canSweetened condensed milk
1/2 cupBrown sugar
1 tspGood vanilla extract

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Steps

1

Soak Calrose rice in water for 1-2 hours.
2

Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
3

Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
4

Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
5

Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
6

Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
7

Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
8

Transfer to glass cake dish to cool, top with ground cinnamon.
9

Enjoy!! (:
10

Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.